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(Nungambakkam):
Great vegetarian fare, all Italian. The ambience and the quality of the food
justify the price.
If you are wondering what to eat of Chennai, steamed rice served with about two to six
accompanying items is the contemporary cuisine here. The meals are often accompanied by
crisp appalams. Lighter meals or tiffin usually include one or more dishes like pongal,
dosa, idli or vada, and are often served for breakfast or as an evening snack.
Filter coffee is a morning ritual for many Chennalites. The most popular drink available at
street food stalls are tiffin, parotta and kurma (gravy), Indianised Chinese food, and
various types of biriyani. Other foods include Indian (which includes a diverse range of
What/Where to Eats from other states of India), European Continental, and Chinese What/Where
to Eat have been around for a long time, Mexican, Italian, Thai, Korean, Japanese and
Mediterranean What/Where to Eat to name a few. You can also enjoy a fusion of traditional
cuisine with elements from other cuisine from around India and the world.
If you don’t know where to eat in Chennai, you need not be tensed. Chennai has numerous
restaurants offering various types of cuisine. The beach coast restaurants are well
maintained and serve great food during the evenings. The eat outs in Chennai range from
street stalls, tea kadais, fast food centers, western fast food centers, food courts, coffee
shops, traditional vegetarian and non vegetarian restaurants, bakeries to exclusive
specialty establishments.
Vegetarian restaurants serve tiffin and vegetarian meals. There are also a number of
restaurants that serve a variety of Tamil, Andhra and Kerala vegetarian and non-vegetarian
fare. Many of these restaurants have nowadays diversified and offer other Indian and
Indianized Chinese dishes as well.
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